Spicy & Tangy Tomato Chutney
  1. Roast 5–6 tomatoes and 5–6 garlic cloves on gas.

  2. Add 2–3 green chilies, 1 chopped onion, and fresh coriander.

  3. Crush everything in a mortar and pestle.

  4. Heat oil.

  5. Add rai, jeera, hing, Kashmiri red chili powder, and coriander powder.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 20m

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