Cooked - Slow Cooker Olive Garden Pasta E Fagioli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Olive Garden Pasta E Fagioli

8.0

1 tablespoon olive oil

1 pound Italian sausage (casing removed)

1 medium sweet onion (diced)

4 cups chicken stock

1 (16-ounce) can tomato sauce

1 (15-ounce) can diced tomatoes

1 (15-ounce) can red kidney beans, (drained and rinsed)

1 (15-ounce) can cannellini beans (drained and rinsed)

2 carrots (peeled and diced)

2 celery ribs (diced)

3 cloves garlic (minced)

1 ½ teaspoons dried basil

1 teaspoon dried oregano

¾ teaspoon dried thyme

Kosher salt and freshly ground black pepper (to taste)

¾ cup ditalini pasta

½ cup shaved Parmesan

2 tablespoons chopped fresh parsley leaves

Heat olive oil in a large cast iron skillet over medium high heat.
Add sausage and onion, and cook, stirring frequently, until sausage is browned, about 5-7 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Place sausage mixture into a 6-qt slow cooker.
Stir in chicken stock, tomato sauce, diced tomatoes, beans, carrots, celery, garlic, basil, oregano and thyme; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender.
Serve immediately with Parmesan, garnished with parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 23 weeks ago

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