Instant Pot Chicken Fajita Soup
  1. Place all of the ingredients in a pressure cooker. Seal and cook on high with the vent closed for 25 minutes (I used the soup setting on my Instant Pot).

  2. Let the pressure naturally release on its own before opening the pressure cooker.

  3. Remove the chicken thighs and shred, then return to the pot.

  4. Serve with lime wedges, sour cream, shredded cheese, chopped cilantro and avocado, if desired.

  5. Same as above in your slow cooker, but cook on high for 4 to 6 hours.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...