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Start by preheating your oven to 350F
And a large bowl or stand mixer add your ripe bananas and mash until completely smooth. Once bananas are mashed add in your melted butter and sugar and mix to combined. add in your eggs and vanilla and mix. Lastly, add your greek yogurt and grated carrots mix until all is incorporated.
Slowly add in your dry ingredients and fold until completely combined.
In a lined loaf tin add your carrot cake banana bread batter and place in the oven for 55-60 minutes.
Make sure you check your banana cake to ensure it's cooked through. All ovens are different and mine cooked for 59 minutes.
Let cool completely before icing!
Enjoy!