Mix the cream cheese and sour cream together in a mixing bowl.
Season with the herbs, salt and pepper. Taste and adjust as desired.
Fold in the shredded cheese and cooked bacon. Reserve a small portion of each for garnish.
Top with remaining cheese and bacon. Garnish with green onion.
Serve immediately or refrigerate until ready.
Preheat the oven to 350 °F.
Mix the cream cheese and sour cream together in a mixing bowl.
Season with the herbs, salt and pepper. Taste and adjust as desired.
Fold in the shredded cheese and cooked bacon. Reserve a small portion of each for garnish.
Transfer the dip to a 2-quart casserole dish and cover with foil. Bake for 15 minutes until hot and bubbly.
Top with remaining cheese and bacon. Garnish with green onion and serve hot.
