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Preheat oven to 425 degrees F.
Trim the bottom of the brussels sprouts, then slice in half. Add to a large rimmed baking sheet.
Drizzle the olive oil over the sprouts, and sprinkle with salt and several shakes of fresh ground black pepper. Toss right in the pan to coat them in the oil.
Place each sprout cut side down to help them stay tender inside and get a beautiful golden crisp on the outside.
Roast in the oven for 15 minutes, until golden brown on the cut side.
Add the garlic, toss quickly and return to the oven for 5 minutes.
Remove from the oven and taste; add additional salt and pepper as desired.
Optional – Toss with a few tablespoons of high quality balsamic vinegar before serving.