Cooked - Savory Oatmeal With Chicken And Spinach

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savory Oatmeal With Chicken And Spinach

2.0

2 to 3 cups Chicken stock ((*footnote 1))

1 cup Bob’s Red Mill Quick Cooking Rolled Oats

1 cup leftover chicken (, shredded or cut finely)

2 cups spinach

¼ teaspoon sea salt ((or to taste))

Black pepper (, freshly grounded)

Soft boiled (poached or fried egg)

Green peas and chopped cherry tomatoes

Chopped green onion ((or chives))

Crushed roasted peanuts ((or sesame for garnish))

Sesame oil (soy sauce or chili oil to finish the dish)

Add chicken stock to a small pot and bring to a boil. Add rolled oats, leftover chicken and spinach. Cook for 5 minutes and until the oats are cooked through. Stir occasionally. Add salt and pepper to taste.
Add preferred toppings and serve hot.
You can make the oatmeal ahead and store it in an airtight container and refrigerate for up to 2 days. Reheat in microwave without cover until hot. Stir once in between.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥣Oatmeal

CuisineFusion

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 118 weeks ago

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