Sort ingredients
dougcharters
QR Code
Listen
Pdf
Cook your pasta according to package directions, strain and set aside
Preheat oven to 400°F
Heat a large pot or Dutch oven over medium
Add in 3 tablespoons olive oil, garlic, and onion
Cook until translucent and fragrant, about 5 minutes
Stir in the Calabrian chilies and tomato paste
Add the vodka and stir
Light the mixture with a match or lighter to flambeand let the alcohol cook out
The flame will go out on its own
Season with salt and pepper to taste
Pour in the Creamy Tomato Soup
Stir and let mixture come to a simmer
Chop shrimp into 1-inch pieces then add into the sauce, let cook for 1 minute, stirring
Add in the cooked pasta and stir to coat
Transfer ½ the pasta into a 9-inch x 13-inch baking dish
Layer on half the Parmesan, half the Pecorino, and half the mozzarella
Add in the remaining pasta then top with remaining Parmesan, Pecorino, and mozzarella
Sprinkle the panko on top and then drizzle remaining olive oil over the top surface of the dish
Place the baking dish on a baking tray
Bake until golden brown and bubbling, about 25–30 minutes
Let the dish rest for 10 minutes before enjoying