Cooked - Smoked Swedish Meatball Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Swedish Meatball Stew

1.0

Form Meatballs

⅓ cup panko bread crumbs

½ cup whole milk

1 free-range egg

2 tablespoons minced fresh flat-leaf parsley

2 tablespoons minced dill

2 garlic cloves, minced

¼ teaspoon ground allspice

¼ teaspoon ground nutmeg

½ a medium onion, finely chopped

¼ teaspoon freshly cracked black pepper

½ teaspoon kosher salt

1 pound best quality ground beef

½ pound best quality ground pork

Combine breadcrumbs and milk; let sit 5 minutes.
Add egg, parsley, dill, garlic, allspice, nutmeg, onion, pepper, salt, beef, and pork.
Form into meatballs.

Smoke Meatballs

Smoke meatballs at 185 degrees F for 30 minutes.

Make Stew

¼ cup butter

¼ cup flour

3 cups beef stock

1 cup heavy cream

Zest of ½ lemon

1 tablespoon Worcestershire sauce

1 teaspoon dijon mustard

1 ½ pounds halved baby potatoes

Sea salt and cracked black pepper

Melt butter.
Whisk in flour and cook until nutty. Add garlic.
Whisk in beef stock, cream, lemon zest, Worcestershire sauce, Dijon mustard, salt, and potatoes.
Add smoked meatballs.
Simmer until sauce thickens and potatoes are cooked.

Serve

¼ cup dill leaves

¼ cup minced fresh chives

2 cups cooked peas

½ cup crème fraîche

Sea salt and cracked black pepper

Serve with peas, crème fraîche, dill, chives, and pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇸🇪Swedish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 2 weeks ago

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