Cooked - Mini Paneer Tikka Pittas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mini Paneer Tikka Pittas

1.0

200g Paneer, 18 rectangular pieces

10 mini pittas

Baby tomatoes, diced

Cucumber, diced

Pickled Onions

Handful of Dill, chopped

2-3 Tbsp Greek Yogurt

½ Tsp Coriander Powder

½ Tsp Cumin Powder

½ Tsp Garam Masala Powder

½ Tsp Turmeric Powder

½ Tsp Chilli Powder

½ Tsp Salt

½ Tsp Pepper

¼ Tsp Chaat Masala

½ Lemon, juiced

Drizzle of Olive Oil

2 Cup Coriander Leaves

2 Tbsp Greek Yogurt

1 Cup Mint

1 Tsp Roasted Cumin Seeds

2-4 Green Chillis

2 Garlic Cloves

1 Tbsp Ginger

1 Tbsp Lemon Juice

½ Tsp Salt

Make the Tikka marinade by mixing all the ingredients together and then adding in the chopped paneer. Cover and let that sit in the fridge for 20 minutes or so
In the meantime make the green chutney by blitzing all the ingredients together, give it a taste to check if it needs a little more salt. Also make the salad by combining the tomatoes, cucumbers, chopped dill and olive oil together
Then place the coated paneer on a baking paper in the airfryer to cook for 14 minutes at 180°C flipping halfway
To assemble: open the mini pitta and on one side spread the green chutney then add the airfried paneer, dill salad topped with pickled onions

https://www.instagram.com/reel/DYmi9XdD3vD/?igsh=eWVzdjBjbms2MXh4

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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