Cooked - Quick Shredded Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Shredded Chicken Tacos

1.0

700 g / 1.2 lb skinless boneless chicken thighs (or breast)

1.5 tbsp olive oil

2 tbsp tomato paste

2 tsp sugar

1 cup chicken broth

3 tbsp lime juice

1 tbsp olive oil

2 garlic cloves, minced

2 tsp garlic powder

2 tsp onion powder

2 tsp dried oregano

3 tsp cumin powder

3 tsp paprika

½ tsp cayenne pepper

1 tsp salt

½ tsp black pepper

Tortillas or crispy taco shells

Diced onion

Diced tomato

Avocado

Lettuce

Finely chopped coriander

Sour cream

Mix taco seasoning with 2 tbsp of chicken broth to form a loose paste. Add chicken and turn to coat.
Heat 1.5 tbsp oil in a large skillet over medium-high heat and cook chicken 3 minutes each side until golden.
Remove chicken and shred it.
Lower heat to medium, add tomato paste, sugar, remaining broth and scrape out remaining taco seasoning paste from bowl.
Stir and simmer, then add shredded chicken and simmer to reduce to a thin syrup.
Serve in tortillas or crispy taco shells topped with diced onion, tomato, avocado, lettuce, coriander and a dollop of sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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