Cooked - Soutzoukakia (greek Meatballs)

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Soutzoukakia (greek Meatballs)

6.0

For the meatballs:

680g beef or pork mince

3-4 white bread slices (225 grams)

90ml whole milk

5 tbsp extra-virgin olive oil

2 egg

3 garlic cloves, minced

1 ½ tsp ground cumin

1 ½ tsp kosher salt

¾ tsp ground black pepper

3 tbsp fresh parsley, minced

1 ½ cup plain or all-purpose flour

½ cup vegetable oil

For the sauce:

1 ½ can diced tomatoes (400g each)

1 ½ tbsp tomato paste

2 medium red onion, diced

1 ½ cup beef stock

3 garlic cloves, minced

1 ½ tsp ground cumin

¾ tsp white granulated sugar

2 bay leaf

¾ tsp ground cinnamon

4 tbsp olive oil

Fresh or frozen parsley for garnish, chop and freeze any unused parsley

Break bread slices into breadcrumbs using a food processor.
In a bowl, combine breadcrumbs, salt, pepper, cumin, and parsley.
Add red wine, milk, and olive oil to the breadcrumb mixture.
Mix in ground beef, ground pork, and beaten egg until homogeneous.
Form 12 oblong-shaped meatballs and lightly flour them.
Fry meatballs in oil until golden, then drain on paper towels.
For the sauce, sauté onion and salt in olive oil for 3-4 minutes.
Add garlic, tomato paste, pepper, cumin, and sugar, sauté for 1 minute.
Add tomatoes, beef stock, cinnamon stick, and bay leaf.
Add fried meatballs to the sauce, cover, and simmer for 12-15 minutes.
Serve with rice or mashed potatoes, garnished with fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 93 weeks ago

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