Sort ingredients
kbsdolphin95
QR Code
Listen
Pdf
Grate the imitation crab meat to give it a fluffy texture
Add the grated crab meat, yuzu flavored bochons, kewpie mayonnaise, and furikake to the center of the nori sheet
Spread a thin layer of sushi rice over the nori, making sure to leave some nori exposed at the end
Carefully roll the sushi, keeping your hands wet to prevent the rice from sticking
Cut the rolled sushi into pieces, rinsing the knife under water between cuts