Watermelon Sorbet
  1. Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.

  2. Remove from heat and chill.

  3. Cut up the watermelon and remove all seeds.

  4. Puree in a blender or food processor.

  5. Stir into chilled syrup.

  6. Freeze in an ice-cream maker according to the manufacturer's instructions.

  7. Pack into an airtight container and store in the freezer.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🧊Refreshment🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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