Cooked - Slow-cooker Ginger Marmalade Pork With Broad Bean Couscous Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Ginger Marmalade Pork With Broad Bean Couscous Recipe

6.0

165.00 gm ginger marmalade

48.80 gm Worcestershire sauce

42.00 gm soy sauce

42.00 gm lemon juice

2 garlic cloves, crushed

1.5kg piece pork scotch (neck)

18.20 gm extra virgin olive oil

Lemon zest, to serve

Lemon wedges, to serve

500.00 ml couscous

500.00 gm boiling water

500.00 ml frozen broad beans, thawed, peeled

2 green onions, thinly sliced

250.00 ml fresh herb leaves (see note)

36.40 gm extra virgin olive oil

1 tsp nely grated lemon rind

21.00 gm lemon juice

Combine marmalade, sauces, juice and garlic in a bowl.
Season pork with salt and pepper. Heat oil in a frying pan over medium-high heat. Cook pork, turning, for 5 to 10 minutes or until browned.
Place half the sauce mixture in slow cooker. Add pork. Pour over remaining sauce mixture. Cover. Cook on LOW for 4 hours (or on HIGH for 2 hours). Turn pork. Cook on LOW for a further 4 hours (or HIGH for 2 hours) or until pork is tender.
Make Broad Bean Couscous Combine couscous and boiling water in a heatproof bowl. Cover. Set aside for 5 minutes. Fluff couscous with a fork to separate grains. Add beans, onion, herbs, oil, rind and juice. Season. Toss to combine. Spoon onto a large serving platter.
Carefully transfer pork to a chopping board. Cover to keep warm. Strain pan juices into a small saucepan. Bring liquid to the boil over medium-high heat. Reduce heat to medium. Simmer for 10 to 12 minutes or until sauce thickens. Transfer to a serving jug.
Slice pork. Arrange on serving platter. Drizzle with sauce and sprinkle with lemon zest. Serve with lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

CuisineFusion

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 56 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...