Cooked - Lightened-up Lobster Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lightened-up Lobster Rolls

4.0

1 lb lobster meat (or shrimp, raw, peeled, deveined)

1 tbsp light butter

½ cup light mayo

2 tsp prepared horseradish

2 tsp lemon juice

2 tsp red wine vinegar

½ tsp paprika

½ tsp kosher salt

2 scallions (chopped)

½ cup celery (chopped)

4 long potato rolls (like Martin's brand)

Spray butter (optional, for buns)

2 cups iceberg lettuce (shredded)

Add a couple of inches of water to a small saucepan. Add the light butter.
Bring the water to a boil, then add the lobster meat (or shrimp). Boil for 5 minutes or until fully cooked. Remove from the water.
In a mixing bowl, combine the dressing ingredients with a whisk. Toss in the cooked lobster (or shrimp).
Spray the buns with spray butter or olive oil spray and toast in a frying pan over medium low heat.
Add ½ cup shredded iceberg to each sandwich followed by the lobster (or shrimp) salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created last week

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