Spanakopita Quiche With Potato Crust
  1. Preheat oven to 375°F.

  2. Shred potatoes and press into a pie dish to form a crust.

  3. Bake crust for 20 minutes.

  4. In a bowl, whisk together eggs and milk.

  5. Stir in feta, spinach, onion, garlic, dill, salt, and pepper.

  6. Pour filling into potato crust.

  7. Bake for 40-45 minutes until set.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Quiche

Cuisine🇬🇷Greek

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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