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Grate the orange zest, then juice the fresh oranges until you get about 120ml.
Pour the juice through a small sieve to remove the pulp.
Mix orange juice with gelatin and let it rest for 15 minutes.
Grease the mold with a bit of oil.
Mix the cornflour and icing sugar together and use a sieve to sprinkle it over the greased mold.
Mix the sugar and the orange juice in a saucepan until you get a syrup.
Slowly mix the syrup into the gelatin mixture while continuing to mix.
Add orange zest and orange food coloring (or red and yellow coloring).
Mix well until sticky.
Pour the mixture into the mold and sprinkle over more icing sugar mixture.
Set for 4 hours then remove from the mold.
Cut into pieces. Sprinkle over more icing sugar.