Cooked - Crock Pot Santa Fe Chicken

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Crock Pot Santa Fe Chicken

https://www.skinnytaste.com/crock-pot-santa-fe-chicken-425-pts/

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8.0

24 oz chicken breast ((1-½ lbs) )

14.4 oz can diced tomatoes with mild green chilies

15 oz can black beans (rinsed and drained)

8 oz frozen corn

¼ cup chopped fresh cilantro

14.4 oz can chicken broth

3 scallions (chopped)

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

1 tsp cayenne pepper (to taste)

Salt to taste

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Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the slow cooker.
Season chicken breast with salt and lay on top.
Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
Thirty minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
Serve over rice or tortillas and with your favorite toppings.
Cook high pressure 25 minutes, quick or natural release.

Created 9 weeks ago

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