Cooked - Air Fryer Pork Ribs With Jeow Som Dipping Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fryer Pork Ribs With Jeow Som Dipping Sauce

1.0

1 lb pork ribs/riblets

1.5 TBSP oyster sauce

½ TBSP brown sugar

1 tsp mushroom bouillon

½ tsp MSG

½ TBSP minced shallots

2 cloves minced garlic

Black pepper to taste

¼ cup fish sauce

Juices from 3 limes

1 TBSP chili flakes

2.5 TBSP sugar

2 TBSP chopped cilantro

2 TBSP chopped scallion

2 cloves minced garlic

1.5 TBSP water

2 tsp toasted rice powder

Cut pork ribs/riblets in between the bones
Marinate pork ribs with oyster sauce, brown sugar, mushroom seasoning, MSG, minced shallots, minced garlic, and black pepper for at least 30 minutes
Cook marinated ribs in air fryer at 400°F for 20 minutes, flipping halfway through, removing smaller pieces as needed
For jeow som sauce: mix fish sauce, lime juice, chili flakes, sugar, cilantro, scallion, minced garlic, water, and toasted rice powder; adjust to preference
Serve ribs with rice, vegetables of choice, and jeow som dipping sauce

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 17 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...