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Place the flour in a mixing bowl. Stir in salt and pepper. Add the oil and water and use your hands to combine it into a dough.
Flour the worktop and roughly knead into a smooth ball. Divide into 6 equal balls and roll them out until they're a circle, cm across.
Place 2 on a small lined baking tray. Spread with pizza sauce, top with grated mozzarella and add a sprinkle of dried oregano.
Place squares of baking paper on top of the pizzas and lay more pizza circles on top. Repeat with the toppings, before layering more dough, until all 6 pizzas are made.
Freeze for a couple of hours until solid, before transferring to a bread or freezer bag!
Bake in the oven at 200C from frozen for 15-20 minutes