Nisha Katona's Butter Chicken
  1. Dice the chicken breast into 3 cm pieces.

  2. Marinate the chicken with tandoori masala and crème fraiche.

  3. In a pan, heat butter and sauté onions until golden.

  4. Add tomato puree, garlic, ginger, garam masala, ground almonds, chilli powder, and cook for a few minutes.

  5. Add the marinated chicken, salt, sugar, and cook until the chicken is cooked through.

  6. Finish with a swirl of cream and a garnish of fresh coriander.

  7. Serve hot with rice or naan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...