Garlic Chilli Oil & Creamy Chilli Peanut Noodles
  1. Heat the oil in a pot with the whole spices, bay leaf and green onion bulbs

  2. Let it infuse for 5 to 10 minutes on medium heat

  3. Mix all the remaining ingredients (chilli flakes, garlic, ginger, green onions, sesame seeds, salt, sugar, and Kashmiri Red Chilli Powder) in a jar

  4. Strain the hot oil over the mixture and let it sizzle

  5. Mix well and seal the lid. Let it cool completely

  6. Store at room temperature

  7. Mix the chilli oil with soy sauce, vinegar, sugar, and peanut butter

  8. Add noodle water to the mixture

  9. Toss in the hot boiled noodles

  10. Garnish with more chilli oil and green onions

  11. Serve immediately

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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