Cooked - Pad Kra Pao

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pad Kra Pao

1.0

1 lb ground pork or turkey

¼ lb green beans, trimmed into ½ inch pieces

1 cup Thai basil, washed and rinsed

1 large shallot or ½ of a small red onion

4-5 garlic cloves, finely minced

1-5 Thai chilies, or any red chilies your spice tolerance can handle

Cooking oil

Eggs (one per person for frying)

2 tbsp oyster sauce

1 ½ tbsp dark soy sauce

1 tbsp fish sauce

1 ½ tbsp honey

1 tsp chicken bouillon

In a small bowl, combine oyster sauce, dark soy sauce, fish sauce, honey, and chicken bouillon. Mix well and set aside.
Prep, green beans, shallots, garlic, chilies, and Thai basil.
In a large wok or pan, add one to 2 tablespoons of cooking oil on high heat. Add shallots, garlic, and chilies. Sauté for 30 seconds. Shallots should be slightly translucent.
Add ground meat into the pan, using a spatula to break up the meat. After about 5-7 mins the meat should be cooked through.
Add green beans and pour in the sauce then toss everything together. Do not overcook green beans because you still want a bite to them. Sauté for 2 mins.
Last and final step should be adding the Thai. Give it one last toss to combine all the ingredients.
Serve rice and with a fried egg. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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