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Home Pricing Community My Recipes

Home Pricing Community My Recipes

jillianchandler

Cowboy Caviar

12.0

½ cup olive oil

¼ cup granulated sugar (or to taste (see note 1))

¼ cup white wine vinegar ((see note 2))

1 teaspoon chili powder

Salt

1 pound Roma tomatoes (seeded and diced)

1 (15 ounce) can black-eyed peas (drained and rinsed)

1 (15 ounce) can black beans (drained and rinsed)

1 (11 ounce) can sweet corn (drained (see note 3))

1 red onion (diced)

1 green bell pepper (diced)

1 red bell pepper (diced)

1 cup fresh cilantro (or fresh parsley, chopped, from 1 bunch)

To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon).
In a large bowl, add tomatoes, black-eyed peas, black beans, corn, red onion, bell peppers, and cilantro. Drizzle with the dressing and stir to combine. Cover and chill until serving time.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 95 weeks ago

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