Creamy Peppercorn Chicken
  1. Transfer one-third of the peppercorns to a pestle and mortar and crush them roughly.

  2. Combine the cream, beef stock and all the peppercorns in a pan, bring to the boil and allow to bubble and reduce by half.

  3. Add the garlic, Worcestershire, sriracha and mustard, mix well and allow to cook gently for a few minutes to remove any rawness in the garlic.

  4. Taste and season with salt, if needed.

  5. Stir through the parsley.

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Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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