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Add butter, 1.5 tbsp of garlic, and about ½-¾ each of a red pepper, green pepper, and an onion
Add your diced shrimp & season with salt + pepper, garlic powder, onion powder, chili powder, italian seasoning, & smoked paprika. Mix and remove once shrimp is finished
In that same pan add butter, 2 tbsp fresh garlic, 2 cups of heavy cream, ¼ cup of white wine (used Sauvignon Blanc), lemon juice, & simmer
Season with salt + pepper, Italian seasoning, thyme, cajun seasoning, and garlic powder
Add 2 tbsp softened cream cheese, parmesan cheese, a little asiago cheese, and parsley
Cook jumbo shells to al dente & stuff them
Add sauce to the bottom of your pan, your shells, more sauce, mozzarella, oregano, & red pepper flakes
Cover and bake on 350 for 20-25 min. Then, uncover and broil to brown the top for 3 min, watch closely