Sort ingredients
alexisfromtexas
QR Code
Listen
Pdf
Grill the carne asada and cook the chicken tinga according to the recipe instructions.
Slice the carne asada and shred the chicken tinga.
Mash the avocado with a fork. Add in a sprinkle of salt and pepper and a squeeze of lime juice. Stir.
Fill each tortilla with a spread of mashed avocado and a scoop of meat.
Top the tacos with fresh cilantro, jalapeños, onion, and cotija cheese. Finish with a squeeze of lime juice over the top.