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In a medium bowl, use a hand mixer to mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Chill for 1-2 hours. 8 ounces cream cheese, 1 teaspoon minced garlic, ¼ cup sour cream, ¼ cup Parmesan cheese, ¼ cup Italian shredded cheese, 1 teaspoon Italian seasoning
Place the chopped nuts on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered. ½ to 1 cup chopped walnuts
Cover with plastic wrap and store in the refrigerator until serving.
Serve with crackers or veggies such as celery,