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Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
In a large mixing bowl, combine the rolled oats, applesauce, milk, brown sugar, vegetable oil, and vanilla. Stir well until everything is mixed together.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if you’re using it).
Slowly fold the dry ingredients into the wet ingredients until combined. Be careful not to overmix; a few lumps are perfectly fine!
Pour the batter into the muffin tin, filling each cup about ⅔ full.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Let them cool for a few minutes in the tin before transferring to a wire rack. Enjoy while warm!