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Cover the meat generously with olive oil.
Season the meat (ON ALL SIDES) to your taste with ground sage, TexJoy Black Pepper, TexJoy Garlic Powder, and Tex Joy Steak Seasoning.
Let the meat sit covered at room temperature for at least 30 minutes or marinate in the refrigerator for several hours.
Grill the meat over indirect heat or medium heat.
Pre-heat the grill to sear the outside, then turn it down to cook.
Baste the meat with the extra olive oil and spices as it cooks.
Avoid cooking the pork too long; it should be slightly pink inside for juiciness.
Do not baste during the last 2 turns on the grill.