Chocolate Peanut Butter Banana Bark
  1. Line a baking sheet with parchment paper

  2. Slice bananas and line up on the baking sheet, making sure the slices are touching

  3. Evenly spread peanut butter over the bananas

  4. Combine chocolate chips + coconut oil and melt (i put mine through one toast cycle in my toaster oven), stir to combine

  5. Pour over the peanut butter + spread evenly

  6. Now sprinkle on the sea salt

  7. Throw in the freezer until set, about an hour

  8. Remove, break into pieces + enjoy

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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