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In a saucepan, combine the precooked sorghum, coconut milk, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and simmer. Stir occasionally and cook for about 10-15 minutes, or until the liquid is mostly absorbed and the porridge reaches your preferred consistency.
Stir in the ground walnuts, your choice of sweetener, spices, and nut butter. Continue to simmer for a few minutes to allow the flavors to meld together. Taste and adjust the seasoning if necessary.
Serve the porridge warm. You can enjoy it as is or with additional toppings of your choice.