Cooked - Creamy Cannellini Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cannellini Soup

6.0

1 onion (diced)

2 ribs celery (chopped)

8 ounces Italian sausage

1 russet potato (peeled and chopped)

1 teaspoon Italian seasoning

30 ounces canned cannellini beans (2 x 15 oz cans, drained and rinsed, divided)

4 cups chicken broth (divided)

1 tablespoon pesto (more to taste)

1 tablespoon shredded Parmesan cheese

Chopped fresh parsley

Combine onion, sausage, and celery in a large saucepan. Cook until sausage has no pink remaining. Drain any fat.
Add potato, seasoning, one can of cannellini beans, and 3 cups chicken broth. Bring to a boil, reduce heat and simmer 10 minutes.
Meanwhile, combine remaining cannellini beans and 1 cup chicken broth in a blender. Blend until smooth.
Add to soup and simmer an additional 5 minutes.
Remove from heat, stir in pesto. Season with salt and pepper to taste.
Garnish with parmesan cheese and parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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