Cooked - Deliciously Rich Lentil Stew With Fluffy Mashed Potatoes And A Crisp Baked Dumpling

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Deliciously Rich Lentil Stew With Fluffy Mashed Potatoes And A Crisp Baked Dumpling

1.0

100g self raising flour

50g veg suet (we use Atora)

5 tbsp water

2 tbsp dried mixed herbs

1 large onion, diced

2 carrots, diced

2 sticks celery, sliced

250g mushrooms, quartered

3 Oxo meat free stock cubes, dissolved in 1 litre boiling water

400g tin chopped tomatoes

150g dried lentils (green or puy)

4 tbsp bisto

2 bay leaves

1 tbsp dried thyme

1 tsp balsamic vinegar

2 handfuls chopped new potatoes (optional)

1 tsp marmite

Mix, knead & shape into 4 balls. Bake for 25 mins at 200C.
Heat 1 tbsp oil in a deep saucepan and add the onion, carrots and celery. Soften for 2-3 minutes.
Add the mushrooms, season with salt and pepper and cook for 2 minutes.
Add the meat free stock, chopped tomatoes, lentils and Bisto. Stir in the bay leaves, thyme, balsamic vinegar and new potatoes (if using). Cook on a medium simmer for 30 - 40 minutes.
Stir in the marmite and your stew is ready to serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 110 weeks ago

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