Preheat oven to 350°F (175°C). Line a 9×13 pan with foil or parchment; spray lightly. <
P id=”instruction-step-2″>2. In a bowl, stir together flour, ⅓ cup sugar, and salt. Cut in cold butter until crumbly.
P id=”instruction-step-3″>3. Press mixture into prepared pan. Bake 20 minutes.
P id=”instruction-step-4″>4. While crust bakes, whisk eggs, corn syrup, both sugars, melted butter, and vanilla until smooth. Stir in pecans.
P id=”instruction-step-5″>5. Pour filling over hot crust. Spread evenly.
P id=”instruction-step-6″>6. Bake 25–30 minutes, covering with foil if top browns too quickly.
Id=”instruction-step-7″>7. Cool completely on a rack, then cut into bars.
Id=”instruction-step-8″>8. Store in airtight container at room temp, or freeze for later.
