Cooked - Vegan Beet Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Beet Chili

9.0

3 medium beets, (peeled and chopped + 4 Tbsp. water)

1 cup yellow onion, (chopped)

3 medium carrots, (chopped)

2 cloves garlic, (minced)

1.5 Tbsp Sprouts Brand Chili Powder

½ Tbsp Sprouts Brand Paprika

½ tsp sea salt

1 can ((28 ounces) Sprouts Brand Diced Tomatoes)

1 can ((15 ounces) Sprouts Brand Kidney Beans, drained and rinsed*)

2 cups water

1 tsp Sprouts Brand Garlic Powder

Salt and pepper (to taste)

Vegan sour cream

Fresh herbs

Add peeled and chopped beets and 4 Tbsp. water to a microwave-safe bowl.
Steam beats by microwaving on high for about 10 minutes or until soft.
Heat a large pot on medium heat. Add garlic, onion, carrots and 2 Tbsp. water. Sauté for five minutes. Stir frequently. Add more water if necessary to prevent sticking.
Add cooked beets, water and spices to the pot, and cook, covered, for 10 minutes, stirring occasionally.
Add diced tomatoes and kidney beans to the pot, and bring to a simmer. Cook, covered, for 50 minutes, stirring occasionally.
Top with optional garnishes before serving, if desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 120 weeks ago

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