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Start by heating your oven to 360F/180C fan and lining a large oven tray with baking paper.
Using a teaspoon, pile 12 small mounds of grated parmesan onto the lined tray, leaving an inch or so in between each round. Use the back of the spoon to lightly flatten the parmesan mounds.
Bake for 8 minutes, or until the parmesan crisps are looking lovely and golden and crispy. Remove from the oven and let cook for a couple of minutes. They’ll crisp up more as they cool.