Cooked - Pumpkin Dump Cake Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Dump Cake Recipe

12.0

2 (15 oz.) cans pumpkin puree

1 (12 oz.) can evaporated milk

3 large eggs

1 cup brown sugar

2 tsp. pumpkin pie spice

½ tsp. salt

1 cup unsalted butter, melted

1 (15.25 oz.) box spice cake mix

½ cup graham cracker, crushed or chopped

¼ cup pecans, chopped

Preheat oven to 350°F. Prepare a 9”x13” baking pan with nonstick cooking spray.
In a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice and salt. Pour into prepared pan.
In the same bowl, combine butter and cake mix. Stir until combined, then spoon dollops over pumpkin mixture to create an even layer.
Sprinkle graham cracker and pecans over cake layer.
Bake 50-55 minutes, until lightly browned on edges and slightly jiggly.
Allow to cool, then serve and refrigerate leftovers.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 54 weeks ago

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