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In a large bowl, combine the flour, oats, baking powder, cinnamon and salt, then set this aside.
In a small bowl, whisk the eggs, milk, butter and brown sugar. Add this egg mixture to the flour mixture, and stir until blended.
Pour the batter into a lightly greased waffle iron (the amount will vary based on the size of your waffle iron). Close the lid quickly and bake according to the manufacturer's directions. Use a fork to remove the finished waffle, then top it with your choice of fresh fruit and yogurt before serving warm. Editor's Tip: Don't open the waffle iron during cooking.