Sort ingredients
jadedmay
QR Code
Listen
Pdf
Coat the tofu strips with the soy sauce, chives, and parsley.
Fry the tofu on medium heat with a little olive oil until cooked.
In a container, mix the yogurt with the chopped dill, parsley, lemon juice, and a pinch of sea salt. Add apple cider vinegar if it's too sweet.
Slice the tomatoes and cucumbers and add them to a container.
When ready to assemble, layer the flatbread with the herby yogurt, salad, and tofu.