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murphmik
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Start by tossing the chicken with a mix of seasonings.
In a pan, sear the seasoned chicken until browned.
Add the garlic, onion, poblano, and tomato to the pan with the chicken.
Stir in the chipotles in adobo, cream cheese, and chicken broth.
For the cilantro crema, blend together cilantro, Mexican crema, mayo, garlic, lime juice, and a few seasonings until smooth.
To assemble the tacos, place cheese and the chicken mixture into the mini flour tortillas.
Stand the tacos upright in a baking dish, using a small cup to help keep them in place.
Bake in the oven until the cheese is melted and slightly browned.
Serve the tacos with the cilantro crema on the side.