Andy's Korean Braised Beef
  1. Add beef to a pot.

  2. Add 1 grated apple, some gochujang, some onion, garlic, ginger, a little bit of honey, some apple cider vinegar, some beef broth, some soy sauce, some chopped up kimchi.

  3. Put that in the oven for 4 hours.

  4. Shred that up.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 3h

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