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Wash, pat dry and trim the ends of zucchini. Make the noodles using a spiralizer or a julienne peeler.
In a large skillet over medium heat, melt 2 tablespoons butter. Add lemon juice, hot sauce, minced garlic, half the cilantro (or parsley) and red pepper flakes (if you want).
Add the zucchini noodles and cook for 3 or 4 minutes, stirring regularly to coat in the butter sauce, until zucchini is done but still crisp and juices have reduced a bit. Adjust seasoning with salt and pepper and garnish with remaining fresh cilantro or parsley if you like. Serve immediately with a lemon slice on the side. Enjoy!