Cooked - Dutch Oven Ham And Bean Soup {tomato Based}

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dutch Oven Ham And Bean Soup {tomato Based}

8.0

1 ham bone

1 cup celery (diced, about 3 ribs)

1 cup onions (diced, about one small)

1 cup carrots (diced, about 3 large)

15 oz can diced tomatoes (with juices)

32 oz low-sodium chicken broth

4 cups water

1 tbsp granulated garlic

1½ tsp dried oregano (3 tbsp fresh)

1½ tsp dried thyme (6-8 sprigs fresh)

½ tsp black pepper

15 oz tomato sauce (8 oz for lighter tomato flavor)

4 cups ham (diced or cubed)

45 oz cannellini beans (drained and rinsed (3 cans))

6 oz tomato paste (OPTIONAL)

Add the ham bone, vegetables, diced tomatoes, herbs/seasonings, and liquid (broth and water) to the Dutch oven.
Boil for 20 minutes and then discard the ham bone.
Add the tomato sauce and return to a low simmer.
If using tomato paste to thicken, slowly add a tablespoon or so at a time until the broth reaches the desired thickness.
Add the ham and bean and return to a low simmer for 10 minutes.
Serve and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 79 weeks ago

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