Begin with a mixing glass.
Add 1.5 oz. of Gin.
Next, add 0.75 oz. of Suze.
Then, 0.75 oz. of Lillet Blanc.
Stir for 20 seconds.
Pour into your lowball glass w/ ice.
Express a grapefruit peel over the top and hit the rim of the glass.
You can discard the grapefruit peel or fold it on a cocktail skewer for a garnish.
