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darthjoker1965
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Combine sweetened condensed milk and orange soda in a bowl.
If using an ice cream maker, churn the mixture for about an hour, then transfer to a freezer-safe container and freeze for 6-8 hours until firm.
If using a blender, pour the mixture into a freezer-safe container and freeze for an hour.
After an hour, stir the mixture well and return it to the freezer.
Repeat the freezing and stirring process every two hours until the sorbet is fully frozen (total time of about 6-8 hours).
Serve and enjoy your homemade orange sorbet!