Cooked - Diane Sauce

18.20 gm olive oil

1 small brown onion, finely chopped

1 clove garlic, crushed

48.80 gm Worcestershire sauce

40.00 ml tomato (ketchup) sauce

160ml thickened cream

Heat medium frying pan over medium heat. Add oil, onion and garlic. Cook, stirring for 3 minutes or until onion has softened.
Add Worcestershire, tomato sauce and cream. Bring to the boil. Simmer, uncovered, for 3 minutes or until sauce has thickened slightly.

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