Cooked - Spaghetti Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spaghetti Pie

6.0

8 ounces spaghetti, cooked

2 tablespoons butter, melted

2 eggs, beaten

½ cup Parmesan cheese, grated

1 cup ricotta

2 tablespoons fresh basil, chopped

1 tablespoon fresh parsley, chopped

1 pound Italian sausage

½ onion, chopped

2 cups marinara sauce

1 can diced tomatoes, drained

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

Fresh basil for garnish

Freshly shredded Parmesan for garnish

Preheat oven to 350 degrees. Grease a pie plate.
For the meat sauce: Brown the Italian sausage with the onion. Then drained the grease. Next added the canned tomatoes, marinara sauce and Italian seasoning. I simmered it uncovered for about 15 minutes until it thickened. Set aside.
Place the cooked spaghetti in the pie dish and pour the melted butter over it. Toss to coat. Stir in the beaten eggs and the grated Parmesan. Until completely combined. Press the spaghetti mixture into the pie dish to resemble the shape of a crust.
In a medium bowl mix together the ricotta, basil and parsley. Spread this cheese mixture over the spaghetti crust. Top with the meat sauce.
Bake in the preheated oven for 20 minutes.
Remove from the oven and top with the shredded mozzarella and Parmesan and bake for 5-10 more minutes or until the cheese is nicely melted. Let rest for 10 minutes before cutting.
Garnish with fresh basil and freshly shredded Parmesan and enjoy!
Yum.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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