Slow Cooker Garlic Butter Chicken And Veggies

1 ½ lbs. boneless skinless chicken tenders (boneless skinless chicken breasts will work fine too)

1 lb. bag baby carrots

1 ½ lbs. Yukon gold potatoes (cut into wedges)

½ cup salted butter (melted)

1 Tbsp. minced garlic ((or one teaspoon garlic powder))

½ tsp. salt

¼ tsp. pepper

1 tsp. dried thyme leaves ((not ground))

1 tsp. dried parsley

Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
Pour the butter mixture over the chicken and veggies.
Cover and cook on HIGH for 4 hours or low for 6-8 hours.
Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h